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Violet Fondant Cream

Enrobed in dark choc with Violet flavoured piece

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Description

Ingredients

Sugar, Cocoa mass, Cocoa butter, Glucose syrup, Emulsifier: Soya lecithin, Natural vanilla, Violet flavour, Natural flowers, Acacia gum, Colouring: E120, E132, E133

Allergens

Soya

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DescriptionEnrobed in dark choc with Violet flavoured piece

Milk praline with coconut

Ginger enrobed in dark chocolate

Milk chocolate caramel

Dark choc coffee praline

Content

Ingredients

Sugar, Cocoa mass, Cocoa butter, Glucose syrup, Emulsifier: Soya lecithin, Natural vanilla, Violet flavour, Natural flowers, Acacia gum, Colouring: E120, E132, E133

Allergens

Soya

Ingredients

Sugar, cocoa butter, whole MILK powder, HAZELNUT, vegetable oils (coconut, palm kernel, rapeseed, palm, sunflower), cocoa mass, coconut, dextrose, skimmed MILK powder, liquid sugar, emulsifier (SOYA lecithin), natural vanilla flavouring, flavouring, preservative (E220).

Allergens

Soya and milk

Ingredients

Milk chocolate (50%) (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), flavour (vanilla)), white chocolate (34%) (sugar, whole MILK powder, cocoa butter, emulsifier (SOYA lecithin), flavour (vanilla)), BUTTER oil, vegetable fat ( palm kernel, palm) in varying proportions, cocoa butter, flavour (raspberry), raspberry, colour (beetroot red).

Allergens

Soya and milk

Ingredients

Sugar, ginger (35%), cocoa mass, cocoa butter, emulsifier: soya lecithin Minimum cocoa solids: 56,80%

Allergens

Soya

Ingredients

Glucose syrup, sugar, cocoa butter, whole MILK powder, skimmed MILK, vegetable oil (coconut), cocoa mass, Ethyl Alcohol 96% Vol., water, emulsifiers (E471, SOYA lecithin), salt, flavouring, natural vanilla flavouring.

Allergens

Soya and milk
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