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Violet Fondant Cream

Enrobed in dark choc with Violet flavoured piece

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Description

Ingredients

Sugar, Cocoa mass, Cocoa butter, Glucose syrup, Emulsifier: Soya lecithin, Natural vanilla, Violet flavour, Natural flowers, Acacia gum, Colouring: E120, E132, E133

Allergens

Soya

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DescriptionEnrobed in dark choc with Violet flavoured piece

Dark coffee cream and gianuja

Dark poraline with crystallised orange pieces

Ginger enrobed in dark chocolate

Milk choc with whiskey flavoured ganache
Content

Ingredients

Sugar, Cocoa mass, Cocoa butter, Glucose syrup, Emulsifier: Soya lecithin, Natural vanilla, Violet flavour, Natural flowers, Acacia gum, Colouring: E120, E132, E133

Allergens

Soya

Ingredients

Sugar, cocoa mass, vegetable oils (palm, sunflower), cocoa butter, whole MILK powder, HAZELNUT, butter (MILK), invert sugar syrup, dextrose, water, anhydrous MILK fat, coffee, emulsifiers (SOYA lecithin, lecithine), Ethyl Alcohol 96% Vol., natural vanilla flavouring, salt, skimmed MILK powder, flavouring, acidity regulator (E330).

Allergens

Milk

Ingredients

Sugar (sugar, glucose syrup), dark couverture chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin), white chocolate (sugar, whole milkpowder, cocoa butter, skimmed milk powder, emulsifier: soy lecithin, natural vanilla flavor), mint paste (glucose syrup, sugar, coloring food fruits and vegetables concentrated (safflower, lemon, apple), flavors, color: E142), butter (milk), mintlicor (alcohol, flavourings), green cristal (sugar,natural flavor,color(E141,E161B)), colour:copper chlorophyll, flavor.

Allergens

Soya, nuts, gluten, sulphite and milk

Ingredients

Sugar, cocoa mass, orange peel, HAZELNUT, cocoa butter, vegetable oils (coconut, palm kernel, rapeseed, palm, sunflower), glucose syrup, water, anhydrous MILK fat, flavouring, glucose-fructose syrup, dextrose, ALMOND, WALNUT, skimmed MILK powder, emulsifier (SOYA lecithin), acidity regulators (E330, E331), thickener (E440), natural vanilla flavouring, EGG white, colours (E160a, E100), preservatives (E220, E202), antioxidant (E300).

Allergens

Soya, nuts, sulfites and milk

Ingredients

Sugar, ginger (35%), cocoa mass, cocoa butter, emulsifier: soya lecithin Minimum cocoa solids: 56,80%

Allergens

Soya

Ingredients

Sugar, cocoa butter, whole MILK powder, cocoa mass, water, Whisky 60% vol., invert sugar syrup, glucose syrup, vegetable oils (palm, sunflower), emulsifiers (SOYA lecithin, lecithine), natural vanilla flavouring, salt, colour (E150a), skimmed MILK powder, acidity regulator (E330), flavouring.

Allergens

Soya, nuts and milk
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